Assisting urban beekeepers and providing beekeeping supplies - 021 640 833

Create account or login                    

Why does my honey cystalize?

Most natural honey crystalizes. Usually it will crystalize after a few weeks, ometimes it takes longer, sometimes only a few days. If the crystals are fine enough and the consistency happens to be creamy, we call it creamed honey. Creamed honey is not beaten, shaken or churned as many believe. If honey does not crystalize it is either pasturised or micro-filtered or both. Stay away from it.